CUTTING back on booze, getting some steps in, and eating right are top of many people’s lists this January.
After weeks of relying on tins of Roses and Heroes for nutrition, January brings a fresh start and a pledge to eat healthier.
It can seem daunting to anyone trying to overhaul their diet, but top dietician Ciara McNulty has said there are a specific group of foods to try to work into your meals this January.
She called them her ‘magnificent nine’ – and they are guaranteed to help your body detox and stop bloating.
Ciara said: “January is the perfect time to reset after the indulgences of the Christmas season.
“The key is not extreme dieting or deprivation but focusing on nourishing, whole foods that support your body’s natural detoxification processes and promote overall health.”
She added: “By incorporating nutrient-dense foods like the ones I’ve recommended, you’ll not only feel better but also set a positive tone for the rest of the year.”
Here Ciara tells Nicola Bardon what to add to your shopping cart on your next spin to the supermarket.
SPINACH
HIGH in fibre and rich in iron, this is the perfect dark leafy green to support gut health at the time we need it most.
You can easily work spinach into your diet with smoothies, salads, or sautéed as a side dish.
BEETROOT
THE richer the colour, the more potent the antioxidant!
Beetroot boosts “polyphenols” and antioxidants to combat stress such as lack of sleep.
It’s easy to add to your meals too, as roasted slices, grated into salads, or even blended into a vibrant smoothie.
As beetroot contains nutrients and compounds that support the liver in detoxification and overall function, this is a superfood for the post Christmas season!
SALMON
THE fish boasts high levels of omega-3 fatty acids and is a natural source of vitamin D.
Omega-3s are renowned for their anti-inflammatory properties.
Enjoy it in sushi or as a baked main to accompany your roast potatoes. It’s a perfect ingredient for a balanced meal.
LIVE YOGHURT
OUR gut, or, our “second brain” need all the TLC they can get post festive season.
Introducing healthy bacteria is an easy step to promote a flourishing gut.
Make sure to pick up live yoghurt with added cultures and a no-added sugar granola to create the perfect breakfast or snack.
BERRIES
LOADED with antioxidants, vitamins, and fibre, berries such as strawberries, blueberries, and raspberries help neutralise free radicals, protect cells from damage, and aid digestion.
Use them as a healthy sweet snack or add them to porridge, yoghurts, or smoothies.
OATS
A whole grain that supports heart health, stabilises blood sugar levels, and keeps you feeling full.
Swap out the fry this January for a delicious bowl of overnight oats.
Add cinnamon, berries, and vanilla drops for a nutritious start to your day.
ACAI
THE superfood star, acai is packed with antioxidants, healthy fats, and essential nutrients for an energy boost and is great for overall health.
To stay healthy on the go, my favourite acai bowl option is Oakberry, and by the end of 2025 there will be 18 Oakberry stores nationwide, so there is bound to be one near you to help you keep on track.
CHIA & FLAX SEEDS
THESE versatile toppings are rich in omega-3 fatty acids, magnesium, fibre, and antioxidants, helping to reduce stress, support digestion, and provide slow-releasing energy.
Sprinkle them over smoothies, yoghurts, acai bowls or oatmeal for a crunchy and nutritious boost.
MATCHA
RICH in antioxidants, matcha contains caffeine, but also high levels of L-theanine, an amino acid that promotes calmness and focus.
This combination provides a slow and sustained release of energy without the jittery feeling or sudden crash often associated with coffee, making it perfect for busy individuals who are in dire need of a healthier energy boost.