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The Easter bunny brings candy and chocolate-filled eggs for the kids, but what about the grown-ups? We want sweets on this spring holiday too! But chances are, the kids will notice if a huge bite was taken out of their chocolate bunnies (it’s not as easy to sneak candy as it is on Halloween!). No worries — Giada De Laurentiis is offering something better. The Italian chef dropped a new line of decadent Italian chocolates and candy for her new Easter collection, and every single item looks delicious.
Sourced from chocolatiers in Italy, these Giadzy truffles, giant chocolate eggs, and other treats are authentic and unbelievably good. Each one is hand-crafted with fine Italian chocolate that are definitely rich enough to share with a co-parent or grandparent. Because we all deserve something sweet!
Check out a few of our favorite options below, and shop the entire collection HERE.
Antica Assorted Italian Truffles
Perfect for sharing, this tin of handmade Antica Italian truffles includes several unique flavors that all include Piemonte hazelnuts. The variety pack comes with white chocolate salted caramel with hazelnuts, cremino truffles, dark truffles, Gianduja truffles, and pistachio truffles.
Giadzy Large Dark Chocolate Easter Egg
Italians celebrate Easter with a “showstopper” Easter egg, and this one is perfect. It’s a hollow dark chocolate egg filled with a sweet surprise: chocolate-hazelnut gianduja bites. Yum! Even the packaging is pretty, with colorful cellophane that makes the dessert double as a dining table centerpiece.
D. Barbero Rum Chocolate Torrone
Torrone is an Italian sweet that is basically a chocolate bar made with a crunchy and chewy nougat. This one also has a sweet rum cream, hazelnuts, raisins, and a rich layer of dark chocolate. What a delight!
In search of more summer recipes? Giada De Laurentiis has plenty:
